Influence of nutritional factors on fat in poultry, quantitatively and qualitatively
1985
Whitehead, C.C. (ARC, Roslin (UK). Poultry Research Centre)
AGROVOC Keywords
Bibliographic information
Publisher
WPSA
Other Subjects
Ration/ engraissement; Temperature ambiante; Tecnicas de alimentacion; Adipose tissues; Temperatura del medio ambiente; Racion/ engorde; Rations / fattening
Language
English
Note
3 tables; 39 ref. Summary (En)
ISBN
87-88162-02-8
Type
Conference; Summary
Source
Seventh European symposium on poultry meat quality, Ambrosen, T. (ed.).- Copenhagen (Denmark): WPSA, 1985.- ISBN 87-88162-02-8. p. 25-36
Conference
7. European Symposium on Poultry Meat Quality, Vejle (Denmark), 6-10 May 1985
1987-08-15
AGRIS AP
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