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[Influence of feed composition on the boar-odour in pork]

1986

Pedersen, J.K. | Mortensen, A.B. | Madsen, A. | Mortensen, H.P. | Hyldgaard-Jensen, J.

AGROVOC Keywords
aliment pour animaux animal fats boars carne de cerdo complexe vitaminique b feeds grasas animales heredabilidad heritability indol indoles levadura levure odeur olor piensos pork smell triptofano tryptophan tryptophane verraco verrat viande de porc vitaminas b vitamins b yeasts
Bibliographic information
Issue 638 ISSN 0106-8857
Publisher
SH.
Pagination
4 p.
Other Subjects
Danemark/ composition; Heritabilite; Denmark / composition; Corps gras animaux; Dinamarca/ composicion
Language
Danish
Note
4 tables; Summary (Da)
Type
Summary
Corporate Author
Statens Husdyrbrugsforsoeg, Copenhagen (Denmark)
1987-08-15
AGRIS AP
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