About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Biochemical studies on some soybean varieties

1984

AGROVOC Keywords
acide gras composition contenido proteico fatty acids lipide lipids protein content soja soybeans tripsina triptofano trypsin trypsine tryptophan tryptophane
Bibliographic information
Pagination
109 p.
Other Subjects
Composicion; Acidos grasos; Egypt/ environmental conditions; Lipidos; Teneur en proteines; Egypte/ condition de milieu; Egipto/ condiciones ambientales
Language
English
Note
14 ill. 10 tables; ref. p. 86-105; Summaries (Ar, En); *Library, Faculty of Agriculture, Cairo Univ., Egypt
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Cairo Univ. (Egypt). Faculty of Agriculture
1987-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]