The high-molecular weight glutenin subunit composition of wheat varieties bred in Finland
1986
Sontag, T. | Salovaara, H. (Helsinki Univ. (Finland). Dept. Food Chemistry and Technology) | Payne, P.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 151-156
Other Subjects
Qualite; Ble; Electrophorese; Finlande/ composition; Variete; Finlandia/ composicion; Finland / composition
Language
English
Note
1 graphs, 4 tables; 14 ref. Summaries (En, Fi)
ISBN
951-9041-22-2
Type
Summary
1987-08-15
AGRIS AP
Data Provider
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