FAO AGRIS - International System for Agricultural Science and Technology

Nutritional influence on fat and protein composition of milk

1985

Tesfa, A.T. (Helsinki Univ. (Finland). Dept. Animal Husbandry)


Bibliographic information
Publisher
Helsinki Univ.
Pagination
73 p.
Other Subjects
Teneur en substances nutritives; Teneur en elements mineraux; Composicion/ contenido de lipidos; Composition / lipid content; Teneur en proteines; Nutrient content; Contenido de nutrientes; Composition/ teneur en lipides
Language
English
Note
10 graphs, 8 tables, 127 ref. Summaries (En, Fi)
Type
Summary

1987-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]