The influence of graded levels of protein on the utilization of nitrogen and amino acids in canola meal by starter pigs
1984
McIntosh, M.K. (University of Alberta, Edmonton (Canada)) | Aherne, F.X.
AGROVOC Keywords
Bibliographic information
Publisher
GCIRC
Other Subjects
Harina de colza/ contenido proteico; Acide amine; Tourteau de colza/ teneur en proteines; Digestibilite; Lechon; Rapeseed meal/ protein content; Aminoacidos; Nitrogeno; Element nutritif disponible
Language
English
Note
10 ref., Summary (En)
Type
Conference; Summary
Source
6. International rapeseed conference. Paris, 17-18-19 May 1983. Proceedings, Groupe Consultatif International de Recherche sur le Colza (France).- Paris (France): GCIRC, 1984. v. 2 p. 1631-1636
Conference
6. Congres International sur le Colza, Paris (France), 17-19 May 1983
1987-08-15
AGRIS AP
Data Provider
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