FAO AGRIS - International System for Agricultural Science and Technology

Protein synthesis and retention in some tissues of the young pig as influenced by dietary protein intake after early-weaning. Possible connection to the energy metabolism

1986

Seve, B. (Institut National de la Recherche Agronomique, L'Hermitage (France). Station de Recherches sur l'Elevage des Porcs) | Reeds, P.J. | Fuller, M.F. | Cadenhead, A. | Hay, S.M.


Bibliographic information
Volume 26 Issue 3 ISSN 0181-1916
Pagination
pp. 849-861
Other Subjects
Eficiencia de conversion del pienso; Metabolismo de proteinas; Higado; Efficacite alimentaire; Lechon; Synthese proteique; Metabolisme des proteines; Proteins/ weaning; Sintesis de proteinas; Teneur en proteines; Echange d'energie; Intercambio de energia; Proteine/ sevrage; Musculos; Proteinas/ destete
Language
English
Note
31 ref., Summaries (En, Fr)
Type
Summary

1987-08-15
AGRIS AP
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