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[Repercussions of fatty-matter content in the diet on the production and composition of ruminant milk]

1986

Morand-Fehr, P. (Institut National de la Recherche Agronomique, Paris (France). Station de Nutrition et Alimentation) | Chilliard, Y. | Bas, P.

AGROVOC Keywords
aceites vegetales animal fats cabra composition corps gras cows fats feed conversion efficiency grasas grasas animales lait leche lipid content lipide lipids milk nannygoats plant oils ration rations teneur en lipides vaca vache
Bibliographic information
Issue 64 ISSN 0395-7519
Pagination
pp. 59-72
Other Subjects
Eficiencia de conversion del pienso; Composicion; Rendement laitier/ bovin laitier; Efficacite alimentaire; Corps gras animaux; Racion; Contenido de lipidos; Lipidos; Huile vegetale; Rendimiento lechero/ ganado de leche; Chevre; Milk yield/ dairy cattle
Language
French
Note
5 tables, 8 graphs, Bibliography
Type
Bibliography
1987-08-15
AGRIS AP
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