[Repercussions of fatty-matter content in the diet on the production and composition of ruminant milk]

Morand-Fehr, P. . Station de Nutrition et Alimentation; Chilliard, Y.; Bas, P.

[Repercussions of fatty-matter content in the diet on the production and composition of ruminant milk]

1986

Morand-Fehr, P. (Institut National de la Recherche Agronomique, Paris (France). Station de Nutrition et Alimentation) | Chilliard, Y. | Bas, P.

AGROVOC Keywords

aceites vegetales animal fats cabra composition corps gras cows fats feed conversion efficiency grasas grasas animales lait leche lipid content lipide lipids milk nannygoats plant oils ration rations teneur en lipides vaca vache

Bibliographic information

Published in

Bulletin Technique Centre de Recherches Zootechniques et Veterinaires de Theix (France)

Issue 64 ISSN 0395-7519

Pagination

pp. 59-72

Other Subjects

Corps gras animaux; Racion; Milk yield/ dairy cattle; Efficacite alimentaire; Rendement laitier/ bovin laitier; Eficiencia de conversion del pienso; Contenido de lipidos; Rendimiento lechero/ ganado de leche; Lipidos; Huile vegetale; Composicion; Chevre

Language

French

Note

5 tables, 8 graphs, Bibliography

Type

Bibliography

In AGRIS since: 1987-08-15

Format: AGRIS AP

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[Repercussions of fatty-matter content in the diet on the production and composition of ruminant milk]

1986

AGROVOC Keywords

Bibliographic information