About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of adding amino acids to a crab protein diet juvenile lobsters (Homarus americanus)

1986

Gagne, G. (Universite de Moncton (Canada). Departement de Biologie) | Boghen, A.D. | Castell, J.D.

AGROVOC Keywords
alimentacion complementaria bogavante crecimiento croissance gain de poids ganancia de peso growth histidina histidine homard jeune animal lisina lobsters lysine methionine metionina supplementary feeding weight gain young animals
Bibliographic information
Volume 26 Issue 6 ISSN 0181-1916
Pagination
pp. 1265-1272
Other Subjects
Animales jovenes; Concentrado de proteinas de pescado; Supplementation; Aminoacidos/ homarus; Fish protein concentrates; Amino acids/ homarus; Acide amine/ homarus; Concentre proteique de poisson
Language
French
Note
23 ref., Summaries (Fr, En)
Type
Summary
1987-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Institute for Agricultural Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]