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French pig production: its place within the EEC

1986

Vanderhaegen, J. (Institut Technique du Porc, Paris (France)) | Teffene, O.

AGROVOC Keywords
carne de cerdo cerdo comercio commerce commercialisation comunidades europeas consommation consumo consumption effectif du cheptel european communities exploitation agricole explotaciones agrarias farms gestion livestock numbers management marketing mercadeo porcin pork swine trade viande de porc
Bibliographic information
Publisher
Maloine
Other Subjects
Francia/ produccion de carne; France/ meat production; Numero de cabezas; Communautes europeennes; France/ production de viande
Language
French
Note
6 tables, 21 graphs, 16 ref., Summary (En)
ISBN
2-224-01167-9
Type
Summary
Source
[Scientific and technical principles of pig breeding], Perez, J.M.Mornet, P.Rerat, A. (eds.).- Paris (France): Maloine, 1986.- ISBN 2-224-01167-9. p. 5-19
1987-08-15
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