FAO AGRIS - International System for Agricultural Science and Technology

Isolation and some properties of an arylamidase from Flavobacterium 2b [caseolytic flora of refrigerated raw milk]

1986

Milliere, J.B. (Ecole Nationale Superieure des Industries Agricoles et Alimentaires, Vandoeuvre-les-Nancy (France). Laboratoire de Bacteriologie Alimentaire) | Veillet-Poncet, L.


Bibliographic information
Volume 68 Issue 9 ISSN 0300-9084
Pagination
pp. 1087-1096
Other Subjects
Gram negative bacteria; Bioquimica; Hydrolase/ propriete physico-chimique; Hidrolasas/ propiedades fisico-quimicas; Hydrolases/ chemicophysical properties; Bacterie gram negatif
Language
English
Note
6 tables, 36 ref., Summaries (En, Fr)
Type
Summary

1987-08-15
AGRIS AP
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