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With the passing years would the Midi-Pyrenees bovine meat have become unfit for the local consumption? A retrospective analysis of supplying terms of the urban area of Toulouse

1986

Coquart, D. (Ecole Nationale Superieure Agronomique de Toulouse (France)) | Mazenc, L.

AGROVOC Keywords
balance de provisiones beef bilan d'approvisionnement carne de res carne de ternera consommation consumo consumption demand demanda demande distribution economic analysis supply balance veal viande de boeuf viande de veau
Bibliographic information
Volume 137 Issue 4 ISSN 0035-1555
Pagination
pp. 277-285
Other Subjects
Midi pyrenees/ production de viande; Analyse economique; Midi-pyrenees/ meat production; Midi-pyrenees/ produccion de carne; Distribucion; Analisis economico
Language
French
Note
Summaries (Fr, En, De, Es)
Type
Summary
1987-08-15
AGRIS AP
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