[Economic comparison of slaughter lines. Part 2. Method of comparison and types of lines studied]
1986
AGROVOC Keywords
Bibliographic information
Pagination
pp. 145-154
Other Subjects
Abattage de betail/ cout; Sacrificio/ costos; Gestion d'entreprises; Administracion de empresas; Slaughtering/ costs
Language
French
Note
8 tables, 11 graphs
Corporate Author
Association pour le Developpement de l'Institut de la Viande, Aubiere (France)
1987-08-15
AGRIS AP
Data Provider
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