[Influence of girdling on grape pip quality: consequences on lipid content [total fatty acids]]
1985
Lavaud, J.J. (Universite de Bordeaux-1, Talence (France). Laboratoire de Physiologie Vegetale et Ampelologie) | Bouard, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 63-71
Other Subjects
Incision anular/ acidos grasos; Incision annulaire/ acide gras; Contenido de lipidos; Ringing/ fatty acids; Acide linoleique
Language
French
Note
Summaries (Fr, En, De, Es, It)
Type
Conference; Summary
Conference
4. Symposium International de Genetique de la Vigne, Verone (Italy), 1985
1987-08-15
AGRIS AP
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