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[Study of food consumption and production of the edible brown snail]

1983

Charrier, M. (UER des Sciences de la Vie et de l'Environnement (France)) | Daguzan, J.

AGROVOC Keywords
chou vert col compound feeds condiciones ambientales condition de milieu environmental conditions escargot growth period helicicultura kales piensos compuestos snail culture snails
Bibliographic information
Publisher
Ministere de l'Agriculture
Other Subjects
Laboratory experiments; Consumo de piensos/ preferencia de alimentos; Feed consumption/ food preferences; Experimentos en laboratorio; Periode de croissance; Periodo de crecimiento; Heliciculture; Consommation alimentaire (animaux)/ preference alimentaire; Caracoles de tierra; Aliment compose; Experimentation en laboratoire
Language
French
Note
7 graphs
Source
[The snail and heliciculture], Daguzan, J. (ed.).- Paris (France): Ministere de l'Agriculture, 1983. p. 37-51
1987-08-15
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