[Can thinning improve quality [vine, quality of wine; Alsace]]
1984
Meyer, E. (Institut Technique de la Vigne et du Vin, Colmar (France)) | Brechbuhler, C.
AGROVOC Keywords
Bibliographic information
Publisher
ITV
Other Subjects
Qualite; Fruit; Alsace/ wines; Eclaircissage; Alsacia/ vinos; Alsace/ vin; Fruto
Language
French
Source
[ITV. Vine and wine technical institute. 1983 annual report. Viticulture, mechanization, oenology], Institut Technique de la Vigne et du Vin, Paris (France).- Paris (France): ITV, 1984. p. 71-73
1987-08-15
AGRIS AP
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