FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of results in garlic research

1986

Lutomski, H.J.


Bibliographic information
Herba Hungarica (Hungary)
Volume 25 Issue 3 ISSN 0018-0580
Pagination
pp. 19-48
Other Subjects
Acide amine; Contenido de lipidos; Chemical analysis/ enzymes; Analyse chimique/ enzyme; Aminoacidos; Analisis quimico/ enzimas
Language
German
Note
2 tables; 1 graph; 7 ill.; 148 ref. Summaries (Hu, Ru)
Type
Bibliography; Summary

1987-08-15
AGRIS AP
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