FAO AGRIS - International System for Agricultural Science and Technology

Examination of the antibacterial effect of volatile fatty acids in rabbits [crude protein content, crude fibre content, stomach, duodenum, ileum, caecum, colon, rectum]

1985

Prohaszka, L. (Magyar Tudomanyos Akademia, Budapest (Hungary). Allatorvostudomanyi Kutatointezet) | Szemeredi, Gy. (Orszagos Allategeszsegugyi Intezet, Budapest (Hungary))


Bibliographic information
Pagination
pp. 95-102
Other Subjects
Acide gras/ escherichia; Fatty acids / escherichia; Lapin; Aliment concentre; Acidos grasos/ escherichia
Language
Hungarian
Note
4 tables, 3 graphs; 12 ref. Summary (En)
Type
Numerical Data; Summary

1987-08-15
AGRIS AP
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