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[Regulations and control methods concerning materials in contact with food]

1984

Souverain, R. (Ministere de l'Economie des Finances et du Budget, Paris (France). Direction de la Consommation et de la Repression des Fraudes) | Motisi, B.

AGROVOC Keywords
alimentos canning industry comunidades europeas equipment equipo european communities food hygiene food technology foods higiene de los alimentos industria de conservas industrie de la conserve produit alimentaire recipientes de almacenamiento reglamentaciones regulations storage containers technologie alimentaire
Bibliographic information
Volume 74 Issue 11 ISSN 0755-7868
Pagination
pp. 597-602
Other Subjects
Francia/ empaque; Recipient de stockage; France/ packaging; Communautes europeennes; Reglementation; Tecnologia de los alimentos; France/ conditionnement; Hygiene des aliments; Equipement
Language
French
1987-08-15
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