[Conservation and use of corn stover by ruminants. 1. Development of a technique for conservation and use by heifers (dairy and beef) during growth, aged one year, during the winter]

Chenost, M. . Centre de Theix, Laboratoire des Aliments; Besle, J.M.; Boissau, J.M.; Bony, J.

[Conservation and use of corn stover by ruminants. 1. Development of a technique for conservation and use by heifers (dairy and beef) during growth, aged one year, during the winter]

1986

Chenost, M. (Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Theix, Laboratoire des Aliments) | Besle, J.M. | Boissau, J.M. | Bony, J.

AGROVOC Keywords

composition crop residues digestibilidad digestibility feed conversion efficiency hiver invierno nutritive value preservation procesamiento processing residuos de cosechas traitement valeur nutritive valor nutritivo winter zea mays

Bibliographic information

Published in

Bulletin Technique Centre de Recherches Zootechniques et Veterinaires de Theix (France)

Issue 64 ISSN 0395-7519

Pagination

pp. 37-45

Other Subjects

Genisse/ ovin; Efficacite alimentaire; Digestibilite; Novilla/ ovinos; Residu de recolte; Eficiencia de conversion del pienso; Heifers/ sheep; Composicion; Preservacion

Language

French

Note

5 tables, 5 ref

In AGRIS since: 1987-08-15

Format: AGRIS AP

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[Conservation and use of corn stover by ruminants. 1. Development of a technique for conservation and use by heifers (dairy and beef) during growth, aged one year, during the winter]

1986

AGROVOC Keywords

Bibliographic information