FAO AGRIS - International System for Agricultural Science and Technology

[Experiment in wine storehouses of a contact process to eliminate tartaric deposit]

1984

Culas, G. (Institut Technique de la Vigne et du Vin, Chambery (France))


Bibliographic information
Publisher
ITV
Other Subjects
Stabilisation/ oenologie; Stabilizing/ oenology; Duracion; Estabilizacion/ enologia; Duree
Language
French
Source
[ITV. Vine and Wine Technical Institute. 1983 annual report. Viticulture, mechanization, oenology], Institut Technique de la Vigne et du Vin, Paris (France).- Paris (France): ITV, 1984. p. 405-406

1987-08-15
AGRIS AP
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