[Preliminary reliefs on the production and on the chemical characteristics of milk of the goat (of umbrian breed)]
1985
Casoli, C. | Duranti, E. (Perugia Univ. (Italy). Istituto di Zootecnia Generale) | Debenedetti, A. | Lucaroni, A. (Perugia Univ. (Italy). Istituto di Fisiologia Generale e Speciale degli Animali Domestici e Chimica Biologica)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 12-21
Other Subjects
Lait de chevre; Composicion
Language
Italian
Note
8 tables; 31 ref.
Type
Numerical Data
1987-08-15
AGRIS AP
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