Variation in the ratio of phosphorus content to calcium content of different meat products
1985
Tamate, R. (Ibaraki Univ., Ami (Japan). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 11-14
Other Subjects
Teneur en elements mineraux; Produit carne
Language
Japanese
Note
7 ref.; Summaries (En, Ja)
Type
Summary
1987-08-15
AGRIS AP
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