Variation in the ratio of phosphorus content to calcium content of different meat products
1985
Tamate, R. (Ibaraki Univ., Ami (Japan). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Japanese Journal of Dairy and Food Science (Japan)
Volume
34
Issue
1
ISSN
0385-0218
Pagination
pp. 11-14
Other Subjects
Produit carne; Teneur en elements mineraux
Language
Japanese
Note
7 ref.; Summaries (En, Ja)
Type
Summary
1987-08-15
AGRIS AP
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