FAO AGRIS - International System for Agricultural Science and Technology

On the procedure of measurement of 1-aminocyclopropane-1-carboxylic acid (ACC) content and ACC synthase activity in fruits and vegetables

1986

Terai, H. (Kobe Univ. (Japan). Faculty of Agriculture)


Bibliographic information
Pagination
pp. 19-23
Other Subjects
Ligasa/ hortalizas; Ligases / vegetables; Ligase/ legume; Analisis quimico
Language
Japanese
Note
11 ref.; Summaries (En, Ja)
Type
Summary

1987-08-15
AGRIS AP
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