Comparison of some properties on six kinds of waxy starches

Woo, J.W.; Yoon, G.S. . Dept. of Food and Nutrition; Heu, M.H.; Kim, H.S. . Dept. of Food and Nutrition

Comparison of some properties on six kinds of waxy starches

1985

Woo, J.W. | Yoon, G.S. (Yonsei Univ., Seoul (Korea R.). Dept. of Food and Nutrition) | Heu, M.H. (Seoul National Univ., Suwon (Korea R.)) | Kim, H.S. (Yonsei Univ., Seoul (Korea R.). Dept. of Food and Nutrition)

Some properties of six kinds of waxy starches isolated from Olchal and Hankang (both of waxy rice). Chalborie (waxy barley), Yulmoo (waxy Job's tears), Chajoe (waxy foxtail millet), Chalsusu (waxy great millet) and Chalocsusu (waxy corn) were investigated. The average diameters of their starch granules were 4.2-19.0 microns. X-ray diffraction study showed that these starches had A pattern. Blue values of iodine complexes of these waxy starches were 0.02-0.08

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AGROVOC Keywords

amidon plantas feculentas

Bibliographic information

Published in

Journal of The Korean Agricultural Chemical Society (Korea R.)

Volume 28 Issue 3

Pagination

pp. 137-141

Other Subjects

Propiedades fisico-quimicas; Almidon; Propriete physico-chimique; Plante amylacee

Language

Note

22 ref. Summaries (En, Ko)

Type

Summary

In AGRIS since: 1987-08-15

Format: AGRIS AP

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Comparison of some properties on six kinds of waxy starches

1985

AGROVOC Keywords

Bibliographic information