Studies on the production wood roughage by steaming, 1: A method to estimate enzymatic saccharification and some properties of steamed wood
1986
Saito, N. | Omiya, Y. | Akutsu, H. | Kasai, A. (Hokkaido. Forest Products Research Inst., Asahikawa (Japan))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 7-14
Other Subjects
Enzymic activity / wood chips; Actividad enzimatica/ astillas; Etuvage; Activite enzymatique/ copeau; Vaporizacion
Language
Japanese
Note
9 ref.; Summaries (En, Ja)
Type
Summary
1987-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]