FAO AGRIS - International System for Agricultural Science and Technology

Formation of volatile compounds by the thermal degradation of beta-carotene

1986

Park, J.Y. | Kim, O.C. | Kim, Y.H. (Korea Ginseng and Tobacco Research Inst., Taejon (Korea R.))


Bibliographic information
Pagination
pp. 260-265
Other Subjects
Propriete thermique; Carotenoides/ temperatura; Qualite; Propiedades termicas; Carotenoide/ temperature; Composicion
Language
Korean
Note
21 ref. Summaries (En, Ko)
Type
Summary

1987-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]