FAO AGRIS - International System for Agricultural Science and Technology

Influence of processing conditions on volatile matter (VM) content of pale crepe

1983

Nandarajah, M. (C.W. Mackie and Co. Ltd., Colombo (Sri Lanka)) | Perera, D.C.R.


Bibliographic information
Pagination
pp. 12-14
Language
English
Note
2 tables
Type
Non-Conventional

1987-08-15
AGRIS AP
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