[Study of content variation of proteins in the bean (Vicia faba L.) and possibilities of amelioration]

Tahiri, A.

[Study of content variation of proteins in the bean (Vicia faba L.) and possibilities of amelioration]

1985

Tahiri, A.

French. Etude la feve et sa composition en proteines pour determiner les niveaux de richesse en proteines de differentes varietes locales et nationales, la genetique de caractere "teneur en proteines des graines" et comparer la teneur des feves vertes et seches et ceci par la methode Kjeldahl. Les resultats obtenus montrent l'inter-action genotype environnement, l'heredite du caractere polygenique et la correlation avec les caracteres agronomiques, morphologiques et phenologiques de la plante

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AGROVOC Keywords

contenido proteico environment genotipos genotypes grain granos medio ambiente protein content variedades varieties vicia faba

Bibliographic information

Pagination

57 p.

Other Subjects

Proteinas vegetales; Morocco/ yields; Marruecos/ rendimiento; Plant proteins

Language

French

Note

13 tables; 4 graphs; 4 annexes; 57 ref.; Summaries (Ar, En, Fr)

Type

Numerical Data; Thesis; Bibliography; Summary; Non-Conventional

Corporate Author

Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco)

In AGRIS since: 1987-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Ministère de l'agriculture, du développement rural et des pêches maritimes

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[Study of content variation of proteins in the bean (Vicia faba L.) and possibilities of amelioration]

1985

AGROVOC Keywords

Bibliographic information