[The moulds of fruits (Summary)]

Bachar, A.; Drissi-El-Bouzaidi, A.

[The moulds of fruits (Summary)]

1986

Bachar, A. | Drissi-El-Bouzaidi, A.

French. Etude de la contamination des fruits par les moisissures, etude de la production de mycotoxines par ces moisissures avec les methodes d'analyse et de dosage des mycotoxines et la pathogenicite des moisissures et la prevention et la lutte antifongique

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AGROVOC Keywords

fruits frutas methods moho moulds toxinas toxins

Bibliographic information

Other Subjects

Metodos; Fungus control; Control de hongos; Marruecos/ organismos patogenos; Morocco/ pathogens

Language

French

Note

63 ref. Summary only

Memoire (Diplome d'ingenieur en technologie alimentaire)

Type

Thesis; Bibliography; Summary; Non-Conventional

Source

[The moulds of fruits (Summary). The patuline [mycotoxin]: natural contaminant of foods (Summary). Effect of the caffeic acid-tyrosol-oleuropeine [phenolic compounds] on the growth and the production of ochratoxin A by Aspergillus ochraceus 419], Bachar, A.Drissi-El-Bouzaidi, A..- Rabat (Morocco), Dec 1986. p. 1-45

Corporate Author

Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco)

In AGRIS since: 1987-08-15

Format: AGRIS AP

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[The moulds of fruits (Summary)]

1986

AGROVOC Keywords

Bibliographic information