FAO AGRIS - International System for Agricultural Science and Technology

Effect of feeding with microcapsules on the content of essential fatty acids in live foods for the larvae of marine fishes

1987

Walford, J. (National Univ. of Singapore, Kent Ridge (Singapore). Dept. of Zoology) | Lam, T.J.


Bibliographic information
Aquaculture (Netherlands)
Volume 61 Issue 3
Pagination
pp. 219-229
Other Subjects
Artemia/ valeur nutritive; Rotifero; Rotifere; Alimentacion de peces; Acidos grasos; Artemia/ valor nutritivo; Artemia/ nutritive value; Lipidos
Language
English
Note
31 refs.; Summary (En)
Type
Summary

1987-08-15
AGRIS AP
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