The influence of slowly and rapidly degradable concentrate protein on a number of rumen parameters in dairy cattle
1986
Veen, W.A.G. (CLO-Instituut voor de Veevoeding "De Schothorst", Lelystad (Netherlands))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 199-216
Other Subjects
Fermentacion/ ph; Fermentation/ ph; Amoniaco; Acidos grasos; Aliment concentre
Language
English
Note
47 refs.; Summary (En)
Type
Summary
1987-08-15
AGRIS AP
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