FAO AGRIS - International System for Agricultural Science and Technology

The effect of chloride and bicarbonate levels in irrigation water on nutrition content, production and quality of cut roses 'Mercedes'

1986

Fernandez Falcon, M. (Centro de Edafologia y Biologia Aplicada de Tenerife, Tenerife, Canary Islands (Spain)) | Alvarez Gonzalez, C.E. | Garci, V. | Garcia, V. | Baez, J.


Bibliographic information
Pagination
pp. 373-385
Other Subjects
Rosa (genero); Cut flower production/ irrigation water; Production de fleurs coupees/ eau d'irrigation; Absorcion de substancias nutritivas; Qualite; Produccion vegetal; Production vegetale; Produccion de flores cortadas/ agua de riego
Language
English
Note
31 refs.; Summary (En)
Type
Summary

1987-08-15
AGRIS AP
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