Rooting responses of grape (Brazilian hybrid) cuttings to different levels of Alpha naphthalene acetic acid (ANAA) [Philippines]
1984
Lastima, R.C.
The levels of alpha naphthalene used were 0, 100, 200, 300, 400, and 500 ppm. Number of roots, length of roots, fresh weight and dry weight as well as the percentage dry weight of roots were significantly enhanced by 200 ppm level
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Other Subjects
Estimulantes del crecimiento; Substance de croissance vegetale
Language
English
Note
Summary only
Type
Summary
1987-08-15
AGRIS AP
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