FAO AGRIS - International System for Agricultural Science and Technology

Effects of polyunsaturated fatty acids, especially of the n-3 fatty acids, on the platelets and plasma lipids

1986

Wikmar, K. | Gustafsson, I.B. (Uppsala Univ. (Sweden). Inst. foer BEHT)


Bibliographic information
Volume 30 Issue 2 ISSN 0027-7878
Pagination
pp. 38-42
Other Subjects
Blood / lipid content; Acidos grasos; Sang/ teneur en lipides; Sangre/ contenido de lipidos
Language
Swedish
Note
27 ref. Summaries (En, Sv)
Type
Summary

1987-08-15
AGRIS AP
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