FAO AGRIS - International System for Agricultural Science and Technology

[Fractional composition of phospholipids in trout fed fish, meat and bone meal]

1985

Kotel'nikova, L.A.


Bibliographic information
Other Subjects
Composicion; Biochemistry/ fish meal; Tissues; Biochimie/ farine de poisson; Alimentacion de peces; Tejido (anatomia); Tissu; Bioquimica/ harina de pescado; Fosfolipidos
Language
Russian
Note
6 ref.
Type
Non-Conventional
Source
[Metabolism in fish].- Kaliningrad (USSR), 1985. p. 21-25

1987-08-15
AGRIS AP
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