Cereals and food legumes programme

Cereals and food legumes programme

1983

Research in agronomic improvements of maize, cowpea, Phaseolus vulgaris, peanut, sorghum, mungbean, pigeon pea, soyabean and chick pea is outlined. The achievements and recommendations in the different territories in the fields of: variety assessment, pest, disease and weed control, storage and drying, new production technologies, fertilizing, seed production and Rhizobium inoculation are summarised

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AGROVOC Keywords

agronomia agronomie cereales leguminosas de grano

Bibliographic information

Publisher

Caribbean Agricultural Research and Development Institute

Other Subjects

Cereale; Caribe/ investigacion; Legumineuse a grains; Caraibes/ recherche

Language

English

Note

Summary (En)

Type

Summary; Non-Conventional

Source

Research and development summary 1982/83.- St. Augustine (Trinidad and Tobago): Caribbean Agricultural Research and Development Institute, 1983. p. B3-B30

Corporate Author

Caribbean Agricultural Research and Development Institute, St. Augustine (Trinidad and Tobago)

In AGRIS since: 1987-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Caribbean Information System for the Agricultural Sciences

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