About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Effect of whey supplemented with different levels of concentrated rations on the quality of the fat depots of pigs fed in the fattening period]

1986

Garcia, P.T. | Casal, J.J. (Centro Nacional de Investigaciones Agropecuarias, Castelar, Bs.As. (Argentina)) | Cortamira, O. (Instituto Nacional de Tecnologia Agropecuaria, Pergamino, Buenos Aires (Argentina). Estacion Experimental Regional Agropecuaria Pergamino)

AGROVOC Keywords
babeurre buttermilk calidad canal animal carcasse carcasses cerdo engorde engraissement fattening feeding level nivel alimenticio porcin quality suero de leche swine tejido adiposo
Bibliographic information
Volume 6 Issue 9-10 ISSN 0326-0550
Pagination
pp. 617-626
Other Subjects
Adipose tissues; Qualite; Niveau d'alimentat; Tissu0355adipeux
Language
Spanish; Castilian
Note
5 ill.; num. data; 10 ref. Summaries (En, Es)
Type
Numerical Data; Bibliography; Summary
1988-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agricultural Documentation and Information Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]