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[Drinking water]

1986

Lederer, J. (Universite Catholique de Louvain, Louvain-la-Neuve (Belgium). Lab. d'Hygiene Alimentaire)

AGROVOC Keywords
agua potable bacteriologia bacteriologie bacteriology contenido mineral drinking water eau potable mineral content public health
Bibliographic information
Publisher
Nauwelaerts; Maloine
Other Subjects
Higiene de los alimentos/ calidad del agua; Hygiene des aliments/ qualite de l'eau; Food hygiene/ water quality; Salud publica; Teneur en elements mineraux; Sante publique
Language
French
Source
[Hygiene of foods].- 3. ed..- Bruxelles (Belgium); Paris (France): Nauwelaerts; Maloine, 1986. v.2 : p. 3-31
1988-08-15
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