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[Red jujube in Liulin and its processing technology]

1987

Zhao Jianting (Shanxi Provincial Academy of Agricultural Sciences, Taiyuan (China))

AGROVOC Keywords
cost benefit analysis food technology fruit products procesamiento processing productos derivados de las frutas technologie alimentaire traitement ziziphus
Bibliographic information
Issue 8
Pagination
pp. 36-40
Other Subjects
Shanxi/ nutritive value; Analyse cout avantage; Analisis de costos y beneficios; Produit a base de fruit; Tecnologia de los alimentos; Shanxi/ valeur nutritive; Shanxi/ valor nutritivo
Language
Chinese
Note
2 ill., 1 table
1988-08-15
AGRIS AP
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