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Review of the removal of astringency from persimmon fruits

1988

Cai Wenjiang | Li Dazhong (Sichuan Provincial Academy of Agricultural Sciences, Jiangjin (China). Inst. of Pomology)

AGROVOC Keywords
acetaldehido acetaldehyde air temperature chlorure de sodium diospyros kaki ethylene etileno food technology madurez maturity sodium chloride taninos tannin tannins temperatura del aire variedades varieties
Bibliographic information
Journal of Hebei Agricultural University (China)
Volume 11 Issue 1 ISSN 1000-1573
Pagination
pp. 123-127
Other Subjects
Tediospyros kaki; Chemicals/ alcohols; Maturite; Temperature de l'air; Productos quimicos/ alcoholes; Technologie aliment; Tecnologia de los alimentos; Cloruro de sodio; Variete; Produit chimique/ alcool
Language
Chamorro
Note
8 ref. Summaries (Ch, En)
Type
Summary
1988-08-15
AGRIS AP
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