FAO AGRIS - International System for Agricultural Science and Technology

Comparison of dressing value of five broiler chicken combinations

1986

Cermakova, A. (Vysoka Skola Zemedelska, Ceske Budejovice (Czechoslovakia)) | Kadlec, J.


Bibliographic information
Pagination
pp. 45-55
Other Subjects
Broiler chickens/ hybrids; Analisis estadistico; Pollo de engorde/ hibridos; Rendimiento carnico; Poulet de chair/ hybride
Language
Czech
Note
6 tables; 1 ref. Summaries (Cs, De, En, Ru)
Type
Summary

1988-08-15
AGRIS AP
Data Provider
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