FAO AGRIS - International System for Agricultural Science and Technology

The basic haematological values of the fry of carp (Cyprinus carpio) at higher water temperatures

1986

Turosik, J. (Laboratorium Rybarstva a Hydrobiologie, Bratislava (Czechoslovakia))


Bibliographic information
Zivocisna Vyroba - UVTIZ (Czechoslovakia)
Volume 31 Issue 10 ISSN 0044-4847
Pagination
pp. 887-892
Other Subjects
Alevines/ hemoglobina; Temperature de l'eau; Larve de poisson/ hemoglobine; Fish larvae/ haemoglobin; Composicion de la sangre
Language
Slovak
Note
5 tables; 8 ref. Summaries (De, En, Ru, Sk)
Type
Summary

1988-08-15
AGRIS AP
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