FAO AGRIS - International System for Agricultural Science and Technology

Biotechnologies in food industry

1986

Forsthoffer, J. (Liehovary a Konzervarne, Bratislava (Czechoslovakia))


Bibliographic information
Volume 37 Issue 12 ISSN 0033-1988
Pagination
pp. 627-629
Other Subjects
Food resources/ food technology; Recursos alimentarios/ tecnologia de los alimentos; Ressource alimentaire/ technologie alimentaire; Consommation d'energie
Language
Slovak
Note
Summaries (En, Ru, Sk)
Type
Summary

1988-08-15
AGRIS AP
Data Provider
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