FAO AGRIS - International System for Agricultural Science and Technology

The influence of formic acid and preparations on the basis of formaldehyde upon the final effect of fermentation in alfalfa silage

1986

Skultetyova, N. | Skultety, M. (Vyskumny Ustav Zivocisnej Vyroby, Nitra (Czechoslovakia))


Bibliographic information
Pagination
pp. 101-107
Other Subjects
Teneur en substances nutritives; Acidos organicos; Preservacion; Preserva; Qualite; Tchecoslovaquie/ fermentation; Formaldehidos; Nutrient content; Checoslovaquia/ fermentacion; Esmedicago sativa; Contenido de nutrientes; Czechoslovakia/ fermentation
Language
Slovak
Note
3 tables; 20 ref. Summaries (En, Ru, Sk)
Type
Summary

1988-08-15
AGRIS AP
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