Chemical composition of legumes: field beans, peas, vetch and soybean extracted meal
1986
Gergelyoiova, V. (Vyskumny Ustav Chovu a Slachtenia Hydiny, Ivanka pri Dunaji (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 5-11
Other Subjects
Iaharicot commun; Acidos grasos; Tortada de soja/ oligoelementos; Contenido de nitrogeno; Digestibilite; Frijol (phaseolus); Teneur en a; Tourteau de soja/ oligoelement; Soybean meal/ trace elements
Language
Slovak
Note
2 tables; 8 ref. Summaries (En, Es, Ru, Sk)
Type
Summary
1988-08-15
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