About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Possibilities of decreasing energy demands in food production through rationalization of final food consumption

1987

Kusiak, J. (Vyzkumny Ustav Ekonomiky Zemedelstvi a Vyzivy, Prague (Czechoslovakia))

AGROVOC Keywords
alimentos alimentos preparados consumo de energia energy conservation energy consumption food technology foods modernisation modernization prepared foods produit alimentaire technologie alimentaire
Bibliographic information
Volume 33 Issue 6
Pagination
pp. 469-476
Other Subjects
Energy/ food production; Tecnologia de los alimentos; Conservacion de la energia; Consommation d'energie; Economie d'energie; Energia/ produccion alimentaria; Modernizacion; Aliment prepare; Energie/ production alimentaire
Language
Czech
Note
14 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1988-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]