FAO AGRIS - International System for Agricultural Science and Technology

[The effect of protein content in laying feed on the energy content in eggs]

1987

Petersen, V.E.


Bibliographic information
Publisher
SH.
Pagination
4 p.
Other Subjects
Valor nutritivo/ contenido proteico; Valeur nutritive/ teneur en proteines; Nutritive value/ protein content; Acidos grasos
Language
Danish
Note
5 tables; Summary (Da)
Type
Summary
Corporate Author
Statens Husdyrbrugsforsoeg, Copenhagen (Denmark)

1988-08-15
AGRIS AP
Data Provider
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