FAO AGRIS - International System for Agricultural Science and Technology

[Dietary habits in Denmark 1985: 2: Who eats what?]

1987

Haraldsdottir, J. | Holm, L. | Jensen, J.H. | Moeller, A.


Bibliographic information
Publisher
LST
Pagination
375 p.
Other Subjects
Regime alimentaire; Preference alimentaire; Preferencia de alimentos; Danemark/ alimentation humaine; Sante; People; Personas; Dinamarca/ alimentacion humana; Denmark/ human feeding; Enquete
Language
Danish
Note
27 ill., 171 tables; Summaries (Da, En)
ISBN
87-503-7020-0
Type
Summary
Corporate Author
Statens Levnedsmiddelinstitut, Soeborg (Denmark)

1988-08-15
AGRIS AP
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