FAO AGRIS - International System for Agricultural Science and Technology

[The quality of swine feed: 2: Nutritional quality]

1987

Joergensen, H. | Oksbjerg, N. | Fernandez, J.A. | Just, A. | Jacobsen, E.E.


Bibliographic information
Publisher
SH.
Pagination
4 p.
Other Subjects
Elaboracion de piensos; Valeur nutritive/ efficacite alimentaire; Valor nutritivo/ eficiencia de conversion del pienso; Prensado de pildoras; Nutritive value/ feed conversion efficiency; Aliment compose
Language
Danish
Note
4 tables; Summary (Da)
Type
Summary
Corporate Author
Statens Husdyrbrugsforsoeg, Copenhagen (Denmark)

1988-08-15
AGRIS AP
Data Provider
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